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Sauces
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None
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2 pints
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Ingredients |
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2 1/2 pounds tart cooking apples, peeled, cored, and quartered
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3 cups water
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1 cup apple juice
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1 cup honey
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1 cup sugar
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2 1/2 T lemon juice
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3/4 t ground cloves
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1 t ground allspice
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1 t cinnamon
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1/2 t nutmeg
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1/2 t lemon zest
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Instructions |
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Combine apple and water in an enamel or stainless steel saucepan. Bring to a boil and cook 30 minutes or until tender.
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Puree and return to saucepan. Add apple juice and remaining 8 ingredients. Mix well and bring to a boil.
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Reduce heat and simmer 1 hour, 30 minutes or until thickened, stirring occasionally.
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Seal in sterile jars and store in a cool, dark, place.
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Originally Submitted
2/17/2010
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