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Salads - Soups - Sidedishes
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Vegetarian
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8
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| Preptime |
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25 minutes
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Ingredients |
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1 (16 ounce) package tri-colored pasta
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2 large tomatoes, diced
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1 large cucumber, peeled and diced
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1 red onion, finely chopped
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1 (16 ounce) bottle Italian-style salad
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dressing
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Instructions |
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Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and rinse in cold water.
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In a large bowl combine tomatoes, cucumbers, onion, cooled pasta and Italian dressing. Refrigerate overnight, or for at least 1 hour.
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Possible additions include sliced olives, parmesan (or other) cheese, chopped green peppers, and chicken for a non-veggie salad.
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Originally Submitted
3/28/2007
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4 Out of 5 from
1 reviews
You can add this Rainbow Pasta Salad recipe to your own private DesktopCookbook.
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