Free Online Recipes
|

Sign Up login
 
 

Cheesy Italian Bread Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Cheesy Italian Bread

Category   Desserts - Breads
Sub Category   None

Ingredients
1 pkg active dry yeast
1.25 cups warm water
2 T sugar
1 t salt
1 t garlic salt
1/2 cup grated Romano cheese
3-3.5 cups all-purpose flour
 

Instructions
In a mixing bowl, dissolve yeast in water. Add sugar, salt, garlic salt, cheese and 2 cups of flour; beat unti lsmooth. Add enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. cover and let rise in a warm place until doubled, about 1 hour. Punch dough down; divine in half. shape each half into a 14-inch loaf. Place on an ungreased baking sheet that has been sprinkled with cornmeal. Cover and let rise until doubled, about 45 minutes. Brush loaves with water. Make three diagonal slashed about 1/2 inch deep wit ha very sharp knife in each loaf. Fill a 13x9x2-inch baking pan with 1 inch of hot water and place on the bowwom oven rack. Preheat to 400. Bake loaves for 20-25 minutes. Remove to wire racks.


Originally Submitted
2/19/2010





0 Out of 5 from 0 reviews

You can add this Cheesy Italian Bread recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.