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Wet Chocolate Cake Recipe


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     Wet Chocolate Cake

Category   Desserts - Breads
Sub Category   None
Preptime   10-15 minutes

For Cake-
2 C sugar
2 C flour
1 stick margarine
4 TB cocoa
1/2 C oil
1 C water
1/2 C milk
1 tsp vanilla
2 eggs
For icing-
1 stick margarine (melted)
3 TB cocoa
3 TB milk
1/2 box powdered sugar

Mix together 2 Cups of sugar with 2 Cups of Flour.
Bring 1 stick margarine, 4 TB cocoa, 1/2 C oil, and 1 C of water to a boil. Then pour over sugar and flour mixture and mix together with spoon or whisk. Do not use beaters.
Add 1/2 C milk 1 tsp vanilla and 2 eggs. Mix together with whisk or spoon. Bake in oblong pan at 325 for 45 minutes. Remove from oven and let cool.
For icing- combine 1 stick melted margarine, 3 TB cocoa , 3 TB milk, and 1/2 box of powdered sugar. Pour over cake after cake has cooled. (More powdered sugar can be added to make a thicker consistency icing if desired. )

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