Mushroom Cheese Souffle Recipe

Mushroom Cheese Souffle

Category		Breakfast - Brunch
Sub Category		None

Ingredients

-	14 slices regular wonder bread
-	1/2 lb. or 6 slices Am. or ched.cheese
-	8 eggs
-	2 cans cream mushroom soup
-	2 cups milk - 2%
-	1/2 teaspoon salt
-	Sauce
-	2 pounds fresh mushrooms

-	1/2 cup butter
-	2 tablespoons flour
-	2 cups half and half
-	salt and pepper


Instructions


Cut crusts off bread and butter both sides of bread (day old is better). Put 1/2 of bread in 9-13 pan Put cheese on top. Put another layer of bread Cut into 1 inch cubes in pan.


In a bowl beat eggs, milk, soup and salt. Pour on casserole. Let set in refrig over night. Bake 4minutes to 1 hour at 325


Mushroom Sauce--2 pounds fresh mushrooms-1/2 cup butter- 2 tablespoons flour- 2 cups 1/2 and 1/2-salt and pepper


Wash and cut mushrooms. Saute mushrooms in butter. Add 2 rounded tbsp of flour. Blend in half and half. Add more cream if sauce is too thick. Season with salt and pepper. Serve


Serving Suggestions

Serve with Grammys mushroom sauce--step 3 and 4

Originally Submitted 7/30/2003

0 Out of 5 from 0 reviews

Enjoy this Mushroom Cheese Souffle recipe featured on DesktopCookbook.
You can add this Mushroom Cheese Souffle recipe to your own private online cookbook.


			Custom Search		Login \| New Sign Up

Mushroom Cheese Souffle Recipe

Mushroom Cheese Souffle

Mushroom Cheese Souffle Recipe - Breakfast - Brunch