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Chocolate Chip Coffee Cake Recipe

   
 

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     Chocolate Chip Coffee Cake

Category   Breakfast - Brunch
Sub Category   None
Servings   10

Ingredients
1 Cup Butter
8 oz Cream Cheese
1 1/2 cups Sugar, divided
2 Eggs
1 Teaspoons Vanilla extract
2 Cups Flour
1 Teaspoon Baking Powder
1/4 teaspoon salt
1/4 cup milk
 
1 cup Chocolate Chips
Topping-
.5 Cups Sugar
2 Teaspoons Cinnamon
.5 Cups Pecans, chopped

Instructions
Mix together butter, cream cheese, sugar, and eggs in large bowl until creamy. Add the vanilla, baking powder and salt, continually mixing. Add in the flour in small increments to aid in the smooth mixing. Add milk last. You may not need the whole 1/2 cup of milk, or you may need a little more. Batter should be creamy but not drippy. Stir in chocolate chips using a large spoon.
Spoon mixture into pan(s). Fill bread pans about half to 3/4 full. Sprinkle topping over all. Bake at 350 degrees for 50-55 minutes. Cakes will rise and become golden brown. Test by inserting a knife or toothpick. When done, the knife will come out almost dry.


Originally Submitted
2/24/2010





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