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Instructions |
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Place frozen biscuits on microwavable plate. Microwave uncovered on Medium (50%) 30 to 40 seconds or until soft.
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Heat oven to 350°F. In medium bowl, beat eggs, milk and mustard with wire whisk until blended. Stir in potatoes, ham and cheese.
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Spray 1-quart casserole with cooking spray. Cut each biscuit into 8 pieces; arrange evenly in dish. Pour egg mixture over biscuit pieces in dish. Press down with back of spoon, making sure all biscuits are covered with egg mixture.
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Bake 40 to 45 minutes or until edges are golden brown and center is set. Let stand 5 minutes before serving.
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| Serving
Suggestions |
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Add some zip to the dish when you substitute shredded hot pepper-Monterey Jack cheese for the cheddar cheese.
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Originally Submitted
2/26/2010
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