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Carrot Tea Bread Recipe


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     Carrot Tea Bread

Category   Desserts - Breads
Sub Category   None

3 eggs
1 1/2 cups sugar
3/4 cup vegetable oil
2 3/4 cup sifted all purpose flour
1 3/4 t bakng powder
1 t baking soda
1/4 t salt
1 1/2 t ground cinnamon
1 1/2 cups shredded carrots

Grease a 9x5x3 inch loaf pan. Line bottom with wax paper; grease.
Beat eggs, sugar, and vegetable oil in large mixing bowl with a rotary beater until well blended.
Sift flour, baking powder, baking soda, salt and cinnamon. Stir in egg mixture. Stir in carrots. Turn into prepared pan.
Bake in a 325 oven 1 hour and 20 min. Cool for 10 minutes in pan on wire rack. Peel off wax paper. Cool completely. Sprinkle with powdered sugar.

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