Brown meat slowly; spoon off excess fat. Add garlic, basil, salt, tomatoes, and tomato paste. Simmer uncovered 30 minutes, stirring occasionally.
Cook noodles in large amount boiling salted water till tender; drain; rinse. Beat eggs; add remaining ingredients, except mozzarella.
Layer half the noodles in 13X9X2-inch baking dish; spread with half the ricotta filling; add half the mozzarella cheese, then half the meat sauce. Repeat layers.
Bake at 375 about 30 minutes (or assemble early and refrigerate; bake 45 minutes). Let stand 10 minutes before serving.
Originally Submitted
3/1/2010
0 Out of 5 from
0 reviews
You can add this Lasagne recipe to your own private DesktopCookbook.
