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Chicken and Swiss Recipe


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     Chicken and Swiss

Category   Entrees - Maindishes
Sub Category   None

Boneless Skinless Chicken Breasts ( 1 per Person)
Kraft Swiss Cheese Slices ( 1 per piece of chicken)
1 onion cut into small slices
1 box of Rice A Roni (Rice Pilaf)
1 cup of butter

Cook box of Rice A Roni according to Directions. At the same time start grilling your chicken. Melt butter in a pan and add onions to cook the onions.
When chicken is done add slice of swiss cheese on top and then the onions
Serve over the rice.

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