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Hummus Recipe


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Category   Appetizers
Sub Category   None
Servings   8

15 oz can chickpeas, rinsed and drained
1/2 c yogurt
2 T fresh lemon juice
3 garlic cloves, minced
2 t olive oil
1 Twater
1/2 t salt
1/2 t ground cumin
1/8 t freshly ground pepper

In a food processor or blender, puree all the ingredients until blended, but still a little chunky.

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