Beat cream cheese, sugar, and flour together ina small bowl. Add egg, mix to blend. Stir in orange peel and set aside. In a large bowl combine pumpkin, oil and eggs. Add sugar, flour, baking soda, salt, cloves, cinnamon and pecans, mix to blend
Pour half of the batter into two greased and floured 7-1/2 in x 3-1/2 in x 3 inch loaf pans
Carefully spread the filling over the batter. Add remaining batter covering the filling
Bake at 325 for 1-1/2 hours or until the bread tests done with a wooden pick. Cool 10 minutes before removing from the pans.
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