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Pumpkin Ribbon Bread Recipe


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     Pumpkin Ribbon Bread

Category   Desserts - Breads
Sub Category   None
Servings   2 Loaves
Preptime   20 min

1/3 cup of sugar
1 tablespoon all purpose flour
1 egg
2 teaspoons grated orange peel
2 packages of cream cheese, softened
1 cup of cooked pumpkin
1/2 cup vegetable oil
2 eggs
1 1/2 cups of sugar
1 2/3 cups all purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground cloves
1/2 teaspoon ground cinnamon
1 cup chopped pecans

Beat cream cheese, sugar, and flour together ina small bowl. Add egg, mix to blend. Stir in orange peel and set aside. In a large bowl combine pumpkin, oil and eggs. Add sugar, flour, baking soda, salt, cloves, cinnamon and pecans, mix to blend
Pour half of the batter into two greased and floured 7-1/2 in x 3-1/2 in x 3 inch loaf pans Carefully spread the filling over the batter. Add remaining batter covering the filling
Bake at 325 for 1-1/2 hours or until the bread tests done with a wooden pick. Cool 10 minutes before removing from the pans.
Store in Fridge

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