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Crispy Cornbread Recipe


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     Crispy Cornbread

Category   Desserts - Breads
Sub Category   None
Servings   8
Preptime   15 minutes

1 T. shortening
1 1/4 c. yellow cornmeal
3/4 c. all purpose flour
2 T. sugar
2 t. baking powder
1/2 t. salt
1/2 t, baking soda
2 beaten eggs
1 c. buttermilk
1/2 c. cooking oil

Place shortening in a 9 inch cast iron skillet in oven. Preheat to 425 degrees. In a large bowl, combine next 6 ingredients. Make a well in the center of the mix; set aside.
In another owl, combine eggs, milk, & oil. Add to cornmeal mix and stir til moistened.
Remove skillet from oven. Carefully pour in batter. Return to oven & bake 20 minutes. Cool 10 minutes and serve.
Per serving- 171 calories, 10g fat, 390 mg sodium, 16g carb, 1g fiber, 4g protein. Daily values- 3% vit A, 1% vit C, 10% calcium, 5% iron.

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