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Appetizers
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None
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Servings |
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9
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Ingredients |
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1 can (6 oz.) crabmeat, drained, flaked
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1/2 cup Shredded Sharp Cheddar Cheese
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1/2 cup Mayonnaise
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1/3 cup Bacon Pieces or Bits
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1-1/2 Tbsp. parsley flakes
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36 medium mushroom caps
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Instructions |
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Preheat oven to 350°F. Mix all ingredients except mushroom caps.
Spoon evenly into mushroom caps.
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Place on baking sheet.
Bake 8 to 10 minutes or until cheese is melted.
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Originally Submitted
3/3/2010
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You can add this Bacon-Crab Mushroom Caps recipe to your own private DesktopCookbook.
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