Heat oven to 425°F. Spray rectangular pan, 13x9x2 inches, with cooking spray. In shallow dish, stir together potatoes (dry) and red pepper.
In another shallow dish, beat egg with fork or wire whisk until foamy; stir in buttermilk. Dip chicken pieces into egg mixture, then roll in potato mixture to coat. Place in pan. Drizzle with butter.
Bake uncovered 30 minutes. Turn chicken; bake 20 to 25 minutes longer or until coating is golden brown and juice of chicken is clear when thickest piece is cut to bone (170°F for breasts; 180°F for thighs and legs).
Originally Submitted
3/4/2010
0 Out of 5 from
0 reviews
You can add this Roasted Garlic Oven-Baked Chicken recipe to your own private DesktopCookbook.