in a large skillet, cook beef & onion over medium heat until meat is
no longer pink. Add garlic and cook for 1 minute, or until tender;
drain. Stir in the chili sauce, vinegar, and salt; set aside.
In a small saucepan, bring water and butter to a boil. Pour into a
small bowl. Whisk in potato flakes until blended. Beat in cream
cheese until smooth.
Press 1 biscuit dough onto the bottom and up the sides of each of
1- greased muffin cups. Fill with beef mixture. Spread potato
mixture over beef. SPrinkle with potato chips; press down lightly.
Bake at 375 for 20-25 minutes or until golden brown. Sprinkle
with paprika if desired. Serve immediately, or cool before
placing in a single layer in a freezer container. Cover and freeze
for up to 2 months.
TO USE FROZEN PIES- Thaw in the refrigerator for 8 hours. Place
on a greased baking sheet and bake at 375 for 15-18 minutes
or until heated through.
Originally Submitted
3/4/2010
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