Cook spaghetti until al dente, rinse w/ cool water and drain thoroughly. Set aside. Mix soy sauce, ginger, cornstarch, salt and sugar in bowl. Add shrimp and let marinate 20 minutes. Heat wok until very hot. Add oil and with slotted spoon add shrimp. Reserve marinade. Stir fry until shrimp is opaque. Remove from pan and set aside.
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