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Cranberry and Apple-Cider Sorbet Recipe


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     Cranberry and Apple-Cider Sorbet

Category   Desserts - Breads
Sub Category   None
Servings   1 quart
Preptime   4 hours 30 minutes

2 cups cranberry juice
1 1/2 cups apple cider
1/2 cup sugar
1 tablespoon fresh lemon juice

In a large saucepan, bring cranberry juice, cider, and sugar to a boil over medium-heat. Cook, stirring, until sugar is dissolved, 2 to 3 minutes. Remove from heat, stir in lemon juice.
Transfer to a 9-by-13 inch baking dish. Freeze for 2 hours, then mash with a fork. Cover and continue freezing until set, at least 2 hours and up to overnight.
Transfer sorbet to a food processor; puree until smooth. Transfer to an airtight container; refreeze until ready to serve.

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