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Pasta with Roasted Tomato Sauce Recipe

   
 

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     Pasta with Roasted Tomato Sauce

Category   Entrees - Maindishes
Sub Category   None
Servings   4
Preptime   20 minutes

Ingredients
5 plum tomatoes
1/2 teaspoon sugar
coarse salt
ground pepper
1/2 cup extra-virgin olive oil
3 tablespoons capers (optional)
2 teaspoons fresh lemon juice
3/4 pound spaghetti
handful fresh basil leaves, to taste
 

Instructions
Roast the tomatoes- Preheat oven to 350 degrees. Halve 5 plum tomatoes. On two large rimmed baking sheets, arrange tomatoes, cut side up, and sprinkle with sugar. Bake until softened and edges are crinkled, about 1 hour. Let cool. Cover and refrigerate.
Set a large pot of salted water to boil. Meanwhile, in a bowl, combine tomatoes, oil, capers (if using), and lemon juice; season with salt and pepper. Cook pasta until al dente. Drain pasta and return to pot; toss with tomato mixture. Serve pasta topped with basil.


Originally Submitted
3/8/2010





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