|
|
| Category |
|
Salads - Soups - Sidedishes
|
| Sub
Category |
|
Gameday-Tailgate
|
| Servings |
|
4
|
| Preptime |
|
5 Minutes
|
|
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
| - |
2 lg baking potatoes, peeled, and cut into 1/4 inch-thick strips (about 1 lb)
|
| - |
2 Tbsp canola oil
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
|
Heat oven to 450°F. Dry potatoes with paper towels
and put on rimmed baking sheet. Toss with oil and
spread out in a single layer.
|
|
|
|
Bake until tender and well browned, turning once, 20
to 25 minutes. Season to taste with salt and serve.
|
|
|
|
|
|
|
|
Originally Submitted
3/9/2010
|
|
|
|
0 Out of 5 from
0 reviews
Enjoy this Fast Oven Fries recipe featured on DesktopCookbook.
You can add this Fast Oven Fries recipe to your own private online cookbook.
|
Home
Tell
a Friend
Copyright © 2002 - 2011 DesktopCookbook. All rights reserved.
Developed by