Hawaiian Banana Bread Recipe
 
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Hawaiian Banana Bread Recipe








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Hawaiian Banana Bread

Category   Desserts - Breads
Sub Category   None
Servings   24 slices
Preptime   1 hour 30 min
Hawaiian Banana Bread
Ingredients
-
 3 cups flour
-
 2 cups sugar
-
 1 tsp baking soda
-
 1 tsp cinnamon
-
 1 cup macadamia nuts, chopped
-
 2 tsp vanilla
-
 3 eggs, beaten
-
 1 1/4 cups vegetable oil
-
 2 cups mashed bananas
 
-
 1 (8 oz.) can of crushed pineapple (well drained)
Instructions
Preheat oven to 350F, 325F if glass pan. In large bowl combine flour, sugar, baking soda and cinnamon; stir in nuts. Set aside.
Combine remaining ingredients in another mixing bowl; blend well. Pour wet ingredients into dry ingredients and stir until just moist. Pour into 2 greased and floured loaf pans. Bake for approximately 1 hour 30 minutes. Check center of loaf with toothpick and if it comes out clean, it's done. Cool 10 minutes before removing from the pan.


Originally Submitted 3/9/2010




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Hawaiian Banana Bread Recipe - Desserts - Breads
 
     

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