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Hawaiian Banana Bread Recipe


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     Hawaiian Banana Bread

Category   Desserts - Breads
Sub Category   None
Servings   24 slices
Preptime   1 hour 30 min

3 cups flour
2 cups sugar
1 tsp baking soda
1 tsp cinnamon
1 cup macadamia nuts, chopped
2 tsp vanilla
3 eggs, beaten
1 1/4 cups vegetable oil
2 cups mashed bananas
1 (8 oz.) can of crushed pineapple (well drained)

Preheat oven to 350F, 325F if glass pan. In large bowl combine flour, sugar, baking soda and cinnamon; stir in nuts. Set aside.
Combine remaining ingredients in another mixing bowl; blend well. Pour wet ingredients into dry ingredients and stir until just moist. Pour into 2 greased and floured loaf pans. Bake for approximately 1 hour 30 minutes. Check center of loaf with toothpick and if it comes out clean, it's done. Cool 10 minutes before removing from the pan.

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