Preheat oven to 350F, 325F if glass pan. In large bowl combine flour, sugar, baking soda and cinnamon; stir in nuts. Set aside.
Combine remaining ingredients in another mixing bowl; blend well. Pour wet ingredients into dry ingredients and stir until just moist. Pour into 2 greased and floured loaf pans. Bake for approximately 1 hour 30 minutes. Check center of loaf with toothpick and if it comes out clean, it's done. Cool 10 minutes before removing from the pan.
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