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Instructions |
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Blend mustard, soy sauce, garlic, ginger, and herbs together.
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Beat in olive oil by droplets to make a mavonaisse like cream.
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Paint lamb with mixture. Set it on a rack of a roasting pan. The meat will pick up more flavor, if it is coated several hours before roasting.
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Roast at 350 degrees for 1 1/2 hours if medium rare is desired. Plan on about two hours for a more well done roast, or 170 degrees on the meat thermometer.
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| Serving
Suggestions |
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Can use this basting recipe for a baked roast of lamb or for grilling lamb!
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Originally Submitted
3/13/2010
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