Mix cottage cheese, yogurt, and garlic in a blender until creamy. Stir in lemon zest and black pepper and let mixture sit at room temperature for 25 to 30 minutes.
Add Parmesan cheese and parsley. Toss with hot pasta and serve.
Serving
Suggestions
Use this sauce to give an extra punch of protein to picky eaters, it's super yummy too!
Originally Submitted
3/17/2010
0 Out of 5 from
0 reviews
You can add this Super Tricky Alfredo Sauce recipe to your own private DesktopCookbook.
