Season chicken thighs with salt and pepper, brown in oil in skillet (optional); place onions in bottom of crockpot; place browned chicken on top of onions.
Combine remaining ingredients and pour over chicken in crockpot.
Cook on low 6-8 hours until chicken is thoroughly cooked. For thicker sauce, dissolve 2 tablespoons cornstarch in 3 tablespoons water, stir into sauce and cook on high, uncovered until thickened.
Originally Submitted
3/20/2010
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