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Sweet and Spicy Asian Pork Shoulder - Crockpot Recipe


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     Sweet and Spicy Asian Pork Shoulder - Crockpot

Category   Entrees - Maindishes
Sub Category   None

2 1/2 pounds pork shoulder, cut into 2 inch cubes, excess fat removed
1/2 cup low sodium soy sauce
1-2 Tbsp chili-garlic sauce
1/2 cup brown sugar
1 Tbsp fresh ginger, grated
2 garlic cloves, minced
1 tsp Chinese five spice powder
1/2 tsp kosher salt
1/4 tsp pepper

Place pork cubes in crockpot; whisk together remaining ingredients; pour over pork and toss to coat.
Cook on high 4-5 hours or on low 7-8 hours until pork is tender and falling apart.

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