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Vanilla-Almond Strawberry Tart
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Desserts - Breads
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Category |
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None
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Ingredients |
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1/2 cup sliced almonds, toasted, divided
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1-1/4 cups Honey Maid Graham Crumbs
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6 Tbsp. butter, melted
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1 pkg. (4-serving size) Jell-O Vanilla Instant Pudding
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1 cup cold milk
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1 cup thawed Cool Whip Whipped Topping
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1 cup halved fresh strawberries
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Instructions |
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RESERVE 1 Tbsp. nuts. Finely chop remaining nuts; mix with crumbs and butter. Press onto bottom and up side of 10-inch tart pan or pie plate.
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BEAT pudding mix and milk with whisk 2 min. Stir in Cool Whip; Spoon into crust.
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REFRIGERATE 3 hours or until firm. Top with berries and reserved nuts just before serving
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Originally Submitted
3/20/2010
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