Free Online Recipes

Sign Up login

Salmon Fettuccine Recipe


               Recipe Tools

No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
Email This Recipe



     Salmon Fettuccine

Category   Entrees - Maindishes
Sub Category   None
Servings   2
Preptime   25 min.

4 ounces uncooked fettuccine
2 tablespoons chopped onion
3 tablespoons butter
1 plum tomato, seeded and cut into strips
3 tablespoons lemon juice
1 teaspoon dried parsley flakes
1/2 teaspoon grated lemon peel
1/4 teaspoon salt
1 pouch (7.1 ounces) boneless skinless pink salmon
2 tablespoons pine nuts

Cook fettuccine according to package directions.
Meanwhile, in a large skillet, saute onion in butter until tender. Add the tomato, lemon juice, parsley, lemon peel and salt. Bring to a boil. Reduce heat; cook and stir for 2 minutes.
Drain fettuccine; add to skillet. Stir in salmon; heat through. Sprinkle with nuts. Yield- 2 servings.

Originally Submitted

0 Out of 5 from 0 reviews

You can add this Salmon Fettuccine recipe to your own private DesktopCookbook.


Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2018 DesktopCookbook. All rights reserved.
Owned and Operated by
Integrated Sales Resources, LLC.