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Salmon Fettuccine Recipe

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     Salmon Fettuccine

Salmon Fettuccine

Category   Entrees - Maindishes
Sub Category   None
Servings   2
Preptime   25 min.

Ingredients
4 ounces uncooked fettuccine
2 tablespoons chopped onion
3 tablespoons butter
1 plum tomato, seeded and cut into strips
3 tablespoons lemon juice
1 teaspoon dried parsley flakes
1/2 teaspoon grated lemon peel
1/4 teaspoon salt
1 pouch (7.1 ounces) boneless skinless pink salmon
 
2 tablespoons pine nuts

Instructions
Cook fettuccine according to package directions.
Meanwhile, in a large skillet, saute onion in butter until tender. Add the tomato, lemon juice, parsley, lemon peel and salt. Bring to a boil. Reduce heat; cook and stir for 2 minutes.
Drain fettuccine; add to skillet. Stir in salmon; heat through. Sprinkle with nuts. Yield- 2 servings.


Originally Submitted
3/22/2010





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