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Corn in a Garlic Butter Crust
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Salads - Soups - Sidedishes
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None
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6
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Ingredients |
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6 ears corn
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salt
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1 cup butter
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2 tablespoons olive oil
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2 cloves garlic, peeled and crushed
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2 teaspoons freshly ground black pepper
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1 cup whole-wheat bread crumbs
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1 tablespoon chopped parsley
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Instructions |
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Boil the corn in salted water until tender, tehn leave to cool.
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Melt the butter and add the oil, garlic, and black pepper. Pour the mixture into a shallow dish.
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Mix the bread crumbs and parsley in another shallow dish. Roll the corn in the melted butter mixture and then in the bread crumbs.
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Broil the corn under a high broiler until the bread crumbs are golden.
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Originally Submitted
3/29/2010
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