3/4 pound chorizo sausage, casings removed and crumbled
1/2 cup chopped red onion
1 green chile pepper, seeded and diced
4 eggs
4 flour tortillas
1 cup shredded Cheddar cheese
Instructions
Generously coat a large frying pan with cooking
spray. Cook and stir chorizo over medium high heat
until well browned and crumbled. Add onion and chile
pepper, and continue cooking until onion is tender.
Beat eggs in a bowl, and add to chorizo mixture.
Reduce heat to medium-low, and continue cooking and
stirring until eggs are scrambled and no longer
runny.
Warm flour tortillas in the microwave for 30
seconds. Spoon mixture into the middle of each
tortilla and top with shredded Cheddar cheese. Roll
up like a burrito, and enjoy!
Originally Submitted
4/2/2010
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