Slice eggs in half lengthwise; remove yolks and set whites aside. In a small bowl, mash yolks. Stir in the mayonnaise, bacon, cheese, mustard and pepper. Stuff into egg whites. Refrigerate until serving.
0 Out of 5 from
You can add this Bacon Cheddar Deviled Eggs 2 recipe to your own private DesktopCookbook.