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Ranch Salad with Roasted Vegetables
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Salads - Soups - Sidedishes
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None
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4
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| Preptime |
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10 min
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Ingredients |
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1 lb red potatoes (about 6) cut into chunks
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2 carrots, sliced
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1 small red onion, cut into wedges
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1 tbps olive oil
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1 pkg torn romaine
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ranch dressing
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parmesan
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Sea salt and pepper to season vegetables
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Instructions |
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Pre heat oven to 425F. Coat vegetables with olive oil and season with salt and pepper. Bake on pan for 25 min or until tender. Stir once or twice.
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Toss lettuce with dressing. Serve lettuce and top with vegetables and parmesan.
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Originally Submitted
4/2/2010
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