Free Online Recipes
†|†

Sign Up login
 
 

Grilled Bread with Zucchini, Ricotta, and Basil Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Grilled Bread with Zucchini, Ricotta, and Basil

Category   Appetizers
Sub Category   None
Servings   4

Ingredients
4 Ĺ-inch thick slices country bread
2 tbs olive oil
4 small zucchini (about 2 lbs.), thinly sliced lengthwise
1 cup fresh basil, leaves torn
1/2 tsp salt
1 cup fresh ricotta
 

Instructions
Preheat oven to 400. Brush the bread with 1 tbs olive oil and bake in oven for 10 to 15 min or until golden and crisp. Transfer to plate.
Grill the zucchini until tendr and slightly charred, 3 to 4 min per side. Toss in a large bowl with the basil, salt, olive oil, and ricotta.
Top the bread with zucchini mixture.


Originally Submitted
4/3/2010





0 Out of 5 from 0 reviews

You can add this Grilled Bread with Zucchini, Ricotta, and Basil recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.