Basic Quiche Recipe
 
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Basic Quiche Recipe








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Basic Quiche

Category   Entrees - Maindishes
Sub Category   None
Servings   4
Preptime   20 minutes

Ingredients
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1 9-inch piecrust
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1 Tbsp olive oil
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2 medium onions, chopped
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Kosher salt and black pepper
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1 cup fresh flat-leaf parsley, chopped
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4 large eggs
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3/4 cup half and half
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1/8 tsp ground nutmeg
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8 ounces shredded cheese
 

Instructions
Heat oven to 375. Line 9-inch pie plate with pastry. Place on baking sheet.
Heat the oil in a large skillet over medium-low heat. Add the onions and 1/2 tsp each salt and pepper and cook, stirring occasionally, until soft, 5-7 minutes. Stir in the parsley.
In a large bowl, whisk together the eggs, half-and-half, nutmeg, and 1/4 tsp salt. Stir in the onion mixture and the cheese.
Pour the egg mixture into the crust. Bake until a knife inserted into the center comes out clean, 35 to 40 minutes. Let sit for 5 minutes before serving.
Serving Suggestions
Stir in thawed frozen spinach, sauteed mushrooms, diced ham into the eggs before baking


Originally Submitted
4/4/2010





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Basic Quiche Recipe - Entrees - Maindishes





 
     

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