Free Online Recipes
|

Sign Up login
 
 

Chicken Marbella Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
Email This Recipe
 

 

 



     Chicken Marbella

Chicken  Marbella

Category   Entrees - Maindishes
Sub Category   None
Preptime   Bake 1hr.
Wine/Beverage
Recommendations
  Good red Cabernet Sauvignon

Ingredients
4 chickens,1/2 lbs. each, quartered
1head of garlic, peeled and pureed or minced
1/4 cup dried oregano,coarse salt and pepper to taste
1/2 C. red wine vinegar, 1/2 C olive oil
1C. pitted prunes
1/2 C.pitted spanish green olives
1/2 C. capers with a bit of juice
6 bay leaves
1 C brown sugar
 
1 C. dry white wine
1/4 C. parsley, finely chopped

Instructions
1. IN A LARGE BOWL COMBINE CHICKEN QUARTERS, GARLIC,OREGANO,PEPPER AND COARSE SALT TO TASTE, VINEGAR,OLIVE OIL,PRUNES, OLIVES, CAPERS AND JUICE, AND BAY LEAVES. COVER AND LET MARINATE REFRIGERATED OVERNIGHT.
2. PREHEAT OVEN TO 350 F
3. ARRANGE CHICKEN IN A SINGLE LAYER IN ONE OR TWO LARGE SHALLOW BAKING PANS AND SPOON MARINADE OVER IT EVENLY. SPRINKLE CHICKEN PIECES WITH BROWN SUGAR AND POUR WHITE WINE AROUND THEM.
4.BAKE FOR 50 min to 1HR BASTING FREQUENTLY WITH PAN JUICES. CHICKEN IS DONE WHEN THIGH PIECES PRICKED WITH A FORK AT THEIR THICKEST YIELD YELLOW RATHER THAN PINK JUICE.
Serving Suggestions
SERVE WITH RICE OR BUTTERED NOODLES


Originally Submitted
4/5/2010





0 Out of 5 from 0 reviews

You can add this Chicken Marbella recipe to your own private DesktopCookbook.

 

 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2012 DesktopCookbook. All rights reserved.
Developed by
Integrated Sales Resources.