Combine sugar, cream cheese, and margarine mixing at medium speed with electric mixer until well blended. Add eggs, on at a time, mixing well after each addition. Blend in pumpkin. Add in combined dry ingredients mixing just until moistened.
pour into two greased & floured 9x5 loaf pans.
Bake at 350 degrees 1 hour until wooden tooth pick inserted in center comes out clean. Cool 5 minutes. Remove from pan.
Originally Submitted
4/7/2010
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