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Cheesy Potatoes Recipe

   
 

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     Cheesy Potatoes

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
2 (2lb) bags of hash browns- thaw slightly
5 cups shredded Cheddar cheese- divided
2 (12oz) containers of sour cream
2 cans cream of chicken soup
minced onion- depending on taste add a little or alot
1 tsp salt
1 tsp pepper
2 cups butter melted and divided
crushed corn flakes
 

Instructions
Preheat oven to 350. Mix all the ingredients except 1 cup of butter, 1 cup of cheese and cornflakes. Put in two 13x9 pans. Mix together the remaining ingredients and spread on top. Bake for 45 minutes or until edges are bubbling.


Originally Submitted
4/9/2010





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