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Ginger Tea Recipe

   
 

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     Ginger Tea

Category   Beverages
Sub Category   None
Servings   2 cups

Ingredients
12 thin slices fresh ginger, pounded with mortar or rolling pin
1 Tbs. honey
 

Instructions
Put ginger and 3 cups water in small saucepan, and bring to a boil. Reduce heat to medium-low, and simmer 20 to 25 minutes. 2. Strain out ginger slices and discard, or reserve to make Ginger Massage Oil (recipe below). Stir in honey, and serve hot. Tea can be reheated, if necessary.
Serving Suggestions
This tea is very spicy—if it tastes too strong, dilute it with more hot water and honey. Traditional advice is not to drink more than 2 cups of ginger


Originally Submitted
4/9/2010





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