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Cherry Chiffon Cake Recipe


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     Cherry Chiffon Cake

Category   Desserts - Breads
Sub Category   None
Preptime   45 min. to 1 hour

2 C. Softasilk flour
1 1/2 C. sugar
3 tsp. baking powder
1 tsp. salt
1/2 C. vegetable oil
7 egg yolks
1/4 C. cherry juice
1/2 C. water
1 tsp. vanilla
1 C. egg whites
1/2 tsp. cream of tartar
3/4 c. chopped cherries (maraschino)

Preheat oven to 325 degrees. Sift first four ingredients together in a large bowl.
Make a well and add oil, egg yolks, vanilla, juice, water, and 1/2 cup cherries. Beat until smooth and set aside.
In another larger bowl, mix egg whites and cream of tartar and beat until peaks are very stiff (3-5 minutes). Pour egg yolk mixture into egg white mixture gradually, and gently fold with a spatula until blended.
Pour into an ungreased tube pan and bake 55 minutes. Set upside down and let cool.

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