Beer Balls Recipe

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Ingredients

	1 cup Beer
	1 cup Ketchup
	3 Tablespoons Vinegar
	3 Tablespoons Brown Sugar
	3 Tablespoons Worchestershire Sauce
	Meatballs(30 Homemade or 1 Bag Bought)


Instructions


Make the sauce over medium heat for 20 mins. Stir occasionally


Add Meatballs to Sauce.


Serve with either rice or pasta.




Serving Suggestions

Divide evenly among people you are serving for.

Originally Submitted 4/11/2010

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