Free Online Recipes

Sign Up login

Banana-Honey Granola Bars Recipe


               Recipe Tools

No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format



     Banana-Honey Granola Bars

Category   Appetizers
Sub Category   Raw
Servings   18 Bars
Preptime   15 Min.

1 banana
2 c oat flakes
1 c almond butter
1/4 c honey
1 tsp vanilla extract
1 tsp cinnamon

Put all ingredients into a food processor or large bowel and blend or stir manually until you have a stiff, cohesive dough ball.
Coat a 9 inch square pan with pam-spray well. Pat the dough evenly into the bottom of the pan. Cover and place in the freezer for 24 hours so that the flavors can meld; the texture will become quite firm and chewy. Alternatively, you can roll the dough into bite-size balls if you wish, and store in the freezer as instructed below.
Cut into nine 3 inch squares, then cut each square in half so that you have a total of 18 bars.
Store the bars in a tightly sealed container in a freezer and consume within 2 weeks for the best flavor and texture.

Originally Submitted

0 Out of 5 from 0 reviews

You can add this Banana-Honey Granola Bars recipe to your own private DesktopCookbook.


Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.