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Instructions |
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Mix all ingredients together with your hands mashing the mixture thoroughly, then form a stiff dough ball.
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Pinch of small pieces of dough and roll into bite-size balls about 1 inch in diameter.
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For the best flavor and consistency, allow the balls to set for 24 hours before eating. Store the balls in a tightly sealed constainer in the refrigerator and consume within 2-3 weeks.
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They may be individually wrapped using wax paper to take with you and enjoy as a portable energy bite.
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| Serving
Suggestions |
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42 Bites
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Originally Submitted
4/11/2010
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