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Instructions |
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Blend all ingredients in a food processor until a granular, moist dough forms, about 60 sec. It will not form a cohesive ball and will be very oily when handled.
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Scrape the dough into a medium bowl. Pinch off pieces of the dough and gently squeeze, knead, and roll the pieces into balls about 1 1/2 inches in diameter. Press each ball between your palms to slightly flatten into cookies.
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Store in a tightly sealed container in the refrigerator for up to 3 weeks or in the freezer for up to 3 months.
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Suggestions |
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Use as cookie or a vegan pie crust.
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Originally Submitted
4/11/2010
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