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Blueberries and Cream Cupcakes Recipe


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     Blueberries and Cream Cupcakes

Category   Desserts - Breads
Sub Category   None
Preptime   10 minutes

1 1/2 cups flour
1 1/2 cups cake flour
1 Tbs. baking powder
1/2 tsp. salt
1 cup (2 sticks) unsalted butter, room temperature
1 3/4 cup sugar
4 eggs
2 tsp. vanilla extract
2 cups blueberries

Preheat oven to 350 degrees.
Whisk together both flours,m baking powder, and salt. Cream butter and sugar until fluffy. Add eggs one at a time. Beat in vanilla extract. Add flour mixture in three batches, alternating with two additions of milk. Fold in blueberries.
Bake about 25 minutes and top with whipped cream.

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