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Entrees - Maindishes
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None
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Ingredients |
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1 package chicken thighs
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1 stick butter
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3 Tablespoons soy sauce
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1/4 cup Marsala or white wine
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1/4 cup brown sugar
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3 cloves garlic
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5 green onions, sliced
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1 1/2 cups sliced mushrooms
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1/2 teaspoon ginger
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Instructions |
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Wash and pat chicken pieces dry. Flour the chicken pieces.
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Melt the butter in pan and brown chicken. Add garlic and soy sauce.
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Cover and cook 1/2 hour, turning a few times. Add the sugar and wine, stir. Add mushrooms.
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Simmer until the chicken is done, and the sauce is the consistency you want it.
Add green onions and serve.
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Originally Submitted
4/16/2010
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0 Out of 5 from
0 reviews
You can add this Chicken Hikka recipe to your own private DesktopCookbook.
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