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Instructions |
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Cook burger meat (salted and peppered) and strain. Add 1 can enchilada sauce to meat.
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Make plate or shallow bowl with enchilada sauce on it. Fry corn tortillas, then dip both sides in the sauce.
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Stuff tortillas with meat (onions optional) and roll up. Place side by side in oven safe pan.
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After all enchiladas are rolled, top with remaining meat and/or sauce and then with grated cheese. Bake at 350 until cheese is melted.
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Originally Submitted
4/16/2010
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