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1 can (14 oz) cut Green Beans
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1 can (14 oz) cut Yellow Beans
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1 can (14 oz) red Kidney Beans
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1 can (14 oz) Lima Beans
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1/2 cup Green Pepper, cut thin
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3/4 cup Onion, sliced thin
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3/4 cup chopped celery
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3/4 cup White Sugar
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1/2 cup White Vinegar
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1/2 cup Cooking Oil
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1 tsp Salt
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1/8 tsp Pepper
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1 tsp Celery Seed
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Celery Salt to Taste
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