5 pkg. (8 oz. each) Philadelphia Cream Cheese, softened
3 Tbsp. flour
1 Tbsp. vanilla
1 cup Breakstone's or Knudsen Sour Cream
1 can (21 oz.) cherry pie filling
Heat oven to 325 deg. F. Line 13x9-inch pan with foil. Mix crumbs, 3 Tbsp. sugar and butter; press onto bottom of pan. Bake 10 min.
Meanwhile, beat cream cheese, remaining sugar, flour, vanilla with mixer until blended. Add sour cream; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.
Bake 40 min. or until center is almost set. Cool completely. Refrigerate 4 hours.
Top with pie filling. Use foil to lift cheesecake from pan before cutting to serve.
0 Out of 5 from
You can add this Philadelphia New York Cheesecake recipe to your own private DesktopCookbook.