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Chilli Chicken & Basil Recipe

   
 

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     Chilli Chicken & Basil

Category   Entrees - Maindishes
Sub Category   None

Ingredients
1lb boneless, skinless chicken breasts
2 thai bird chillies or serano chilies
1tsp soy sauce
2 cups loosely packed fresh bail
1tbsp fish sauce
3 cloves garlic
1/2 tbsp peanut oil or canola oil
1/2 tbsp red chilli paste
1 tsp sugar
 
1 tsp fresh cracked pepper

Instructions
Finely chop the garlic and chilies, then use the side of your knife to press them together into a rough paste. (Add a pinch of salt to make this process easier.)
2. Preheat a wok or stainless-steel sauté pan over medium-high heat. Add the oil and the garlic-chili paste you just made, and cook for 2 to 3 minutes (be careful not to burn the garlic). Chop the chicken into small pieces and add them to the pan, cooking until they're lightly browned, about 3 to 4 minutes. Add the soy sauce, fish sauce, red-chili paste, and sugar, and continue to cook until the chicken is done all the way through, another 3 to 4 minutes.
Add the pepper and basil, and cook until the basil is just wilted, about 2 minutes. Serve immediately.


Originally Submitted
4/20/2010





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