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Tamale Pie Recipe

   
 

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     Tamale Pie

Category   Entrees - Maindishes
Sub Category   None

Ingredients
1-1/2 lbs. ground beef
1 cup (1 small) onion, chopped
2 cloves garlic, finely chopped
2-1/2 c. (2-10 oz cans)Ortega Enchilada
1 can whole kernal corn
1/2 c. (2-1/4 oz can) sliced rip olives, drained
1 t. salt
2-1/4 c. Albers yellow or white cornmeal
2 c. water
 
1-1/2 c. (12 fluid oz. can) evaporated milk
1 t. salt
1/2 c. (4 oz. can) green chiles
1/2 c. (2 oz) shredded cheddar cheese
Sliced jalapenos (optional)

Instructions
For filling- Cook beef, onion and garlic in large skillet until beef is browned; drain. Stir in enchilada sauce, corn, olives and salt.
For crust- Preheat oven to 425 degrees. Grease 13 x 9 baking dish. Combine corn meal, water, evaporated milk and salt in medium saucepan. Cook over medium-high heat, stirring frequently, for 5-7 minutes or until thickened. Stir in chiles. Reserve 2 cups of corn meal mixture; cover with plastic wrap. Spread remaining corn meal mixture on bottom and up sides of prepared baking dish.
Bake for 10 minutes. Cool in dish on wire rack.l Spoon beef filling into corn meal crust. Spread reserved corn meal mixture over beef filling. Bake for 15-20 minutes. Sprinkle with cheese. Bake an additional 5-10 minutes until cheese is melted. Garnish with jalapenos.
Serving Suggestions
One of Roy's favorites


Originally Submitted
4/20/2010





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