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The Best Banana Pancakes Recipe


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     The Best Banana Pancakes

Category   Breakfast - Brunch
Sub Category   None

1 cup all purpose Flour
1 Tbsp. Sugar
2 tsp. baking powder
1/4 tsp. salt
1/4 tsp. vanilla extract
1 egg, beaten
1 cup milk
2 Tbsp. butter, melted
2 ripe bananas, mashed

In a medium bow mix flour, sugar, salt and, baking powder. In a separate bowl mix eggs, milk, mashed bananas, melted butter, and vanilla extract. Whisk flour mixture in to banana mixture until smooth.
Heat a lightly buttered griddle or frying pan over medium high heat.
Scoop the batter onto the griddle, using approximately 1/4 cup for each pancake.
Cook until pancakes are golden brown on both sides; serve hot.
Serving Suggestions
You can also toss in some blueberries to make banana blueberry pancakes.

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